{"id":1065,"date":"2013-03-01T14:00:52","date_gmt":"2013-03-01T12:00:52","guid":{"rendered":"http:\/\/www.mynirvana.it\/ilcircodelleparole\/?p=1065"},"modified":"2013-03-01T14:02:12","modified_gmt":"2013-03-01T12:02:12","slug":"pasta-alla-capricciosella","status":"publish","type":"post","link":"https:\/\/www.mynirvana.it\/ilcircodelleparole\/index.php\/2013\/03\/01\/pasta-alla-capricciosella\/","title":{"rendered":"Pasta alla Capricciosella"},"content":{"rendered":"<h5 data-ft=\"{&quot;type&quot;:1,&quot;tn&quot;:&quot;K&quot;}\"><a href=\"http:\/\/www.mynirvana.it\/ilcircodelleparole\/wp-content\/uploads\/2013\/03\/313452_10151320715741527_2127029372_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1066\" alt=\"aldo fabrizi in cucina\" src=\"http:\/\/www.mynirvana.it\/ilcircodelleparole\/wp-content\/uploads\/2013\/03\/313452_10151320715741527_2127029372_n.jpg\" width=\"193\" height=\"305\" srcset=\"https:\/\/www.mynirvana.it\/ilcircodelleparole\/wp-content\/uploads\/2013\/03\/313452_10151320715741527_2127029372_n.jpg 193w, https:\/\/www.mynirvana.it\/ilcircodelleparole\/wp-content\/uploads\/2013\/03\/313452_10151320715741527_2127029372_n-189x300.jpg 189w\" sizes=\"(max-width: 193px) 100vw, 193px\" \/><\/a><\/h5>\n<h5 data-ft=\"{&quot;type&quot;:1,&quot;tn&quot;:&quot;K&quot;}\"><\/h5>\n<h5 data-ft=\"{&quot;type&quot;:1,&quot;tn&quot;:&quot;K&quot;}\">PASTA ALLA CAPRICCIOSELLA<br \/>\nDi Aldo Fabrizi<\/h5>\n<p>Provate a f\u00e0 &#8216;sto sugo ch&#8217;\u00e8 un poema:<br \/>\npiselli freschi, oppure surgelati,<br \/>\ncalamaretti, funghi \u00abcortivati\u00bb,<br \/>\ncos\u00ec magnate senz&#8217;av\u00e8 patema.<br \/>\n<!--more--><br \/>\nPe f\u00e0 li calamari c&#8217;\u00e8 un sistema:<br \/>\nse mettono a pezzetti martajati<br \/>\nnell&#8217; ajo e l&#8217;ojo e bene rosolati,<br \/>\nso&#8217; teneri che pareno &#8216;na crema<\/p>\n<p>Appresso svaporate un po&#8217; de vino:<br \/>\npoi pommidoro, funghi e pisellini<br \/>\ninsaporiti cor peperoncino.<\/p>\n<p>Formaggio gniente, a la maniera antica,<br \/>\nfatece bavettine o spaghettini&#8230;<br \/>\nBon appetito e Dio ve benedica!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PASTA ALLA CAPRICCIOSELLA Di Aldo Fabrizi Provate a f\u00e0 &#8216;sto sugo ch&#8217;\u00e8 un poema: piselli freschi, oppure surgelati, calamaretti, funghi \u00abcortivati\u00bb, cos\u00ec magnate senz&#8217;av\u00e8 patema.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[542],"tags":[48,547,616,550,615,618,617],"_links":{"self":[{"href":"https:\/\/www.mynirvana.it\/ilcircodelleparole\/index.php\/wp-json\/wp\/v2\/posts\/1065"}],"collection":[{"href":"https:\/\/www.mynirvana.it\/ilcircodelleparole\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mynirvana.it\/ilcircodelleparole\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mynirvana.it\/ilcircodelleparole\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mynirvana.it\/ilcircodelleparole\/index.php\/wp-json\/wp\/v2\/comments?post=1065"}],"version-history":[{"count":4,"href":"https:\/\/www.mynirvana.it\/ilcircodelleparole\/index.php\/wp-json\/wp\/v2\/posts\/1065\/revisions"}],"predecessor-version":[{"id":1070,"href":"https:\/\/www.mynirvana.it\/ilcircodelleparole\/index.php\/wp-json\/wp\/v2\/posts\/1065\/revisions\/1070"}],"wp:attachment":[{"href":"https:\/\/www.mynirvana.it\/ilcircodelleparole\/index.php\/wp-json\/wp\/v2\/media?parent=1065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mynirvana.it\/ilcircodelleparole\/index.php\/wp-json\/wp\/v2\/categories?post=1065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mynirvana.it\/ilcircodelleparole\/index.php\/wp-json\/wp\/v2\/tags?post=1065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}